Chinese Food
Swiss flag cake
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When it comes to Swiss Football, people don't seem to see it as a top-notch team. But Switzerland are seeded in the top 32 of Brazil's World Cup. In the World Cup qualifier in Europe, Switzerland directly qualified for the world cup with the group's first impressive result, and dropped the least ball in all European teams. At 0 o'clock on July 2, Beijing time, a focus match of 2014 Brazil world cup 1 / 8 final was held in Corinthian arena in Sao Paulo. Argentina, the top player in group F, played Switzerland, the second in group E. after the first half of the match, the two teams lost the match. Enter overtime. The 92nd minute. Di Malia crosses. The Gare header attacks the goal to be rescued by benalio. Two minutes later. Di Malia's free kick on the right. Gare's header was confiscated by benalio. The 96th minute. Inler passes. Shakri shoots high. Basanta to replace the injured Rojo. Biglia also replaced Gago. 109th minute. Biglia passing. Di
Cooking ingredients
Cooking Steps
Step1:Two eggs. Separate the egg yolk.
Step2:Add water and salad oil to the yolk. Stir well.
Step3:Then. Sift in the low gluten flour.
Step4:Use the beater to quickly stroke Z. mix the yolk paste into a smooth state.
Step5:The protein is added to the sugar three times.
Step6:Send to wet and dry foaming.
Step7:Mix the cream with the yolk paste.
Step8:Cut and mix well.
Step9:Put a small spoon of cake paste into the decoration bag. Then add 5 drops of red pigment into the rest of the cake paste. Cut and mix evenly.
Step10:Put pattern paper on the baking tray, and then lay a layer of oil absorption paper.
Step11:On the middle cross pattern, squeeze out the Yellow batter. Put it into the preheated oven. Middle layer. 180 degrees. Heat up and down. Bake for 3 minutes. Take it out.
Step12:Then pour in the red cake paste. Smooth the surface.
Step13:Keep it in the middle of the oven. 180 degrees. Heat up and down. Bake for 15 minutes.
Step14:After baking, cover the surface with a new oil absorption paper. Then turn the cake over. Tear off the original oil absorption paper. Cut all around the cake neatly.
Step15:Then lay the hollowed out pattern paper in the middle of the cross on the cake. Align the pattern. Sift in the sugar powder. Add white.
Step16:Remove the pattern paper. Decorate it with a magic stick. Finish.
Cooking tips:1. If there is no red pigment, you can use red koji powder to make cake. Add 3 grams of red koji powder and reduce 3 grams of low gluten powder. 2. The primary color of the cake is light yellow. To turn it into beautiful white, you can make it by sifting in the sugar powder. There are skills in making delicious dishes.
