Chinese Food
Zero failure Swiss cake roll (strawberry roll, mango roll)
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Cake roll is not easy to succeed at the beginning. It's not as easy as Qifeng cake. It's not difficult to master the method. Key. First of all, the protein should be sent to 8 points. Excessive cracking. Second, the cake roll out of the oven. Don't fall. Handle it gently. Cover the surface to prevent water loss. Key. Finally, when rolling, it should be warm and cooled. It is still easy to crack. The time should be well controlled. There is no water or oil in the protein basin.
Cooking ingredients
Cooking Steps
Step1:Milk read
Step2:Low powde
Step3:Sugar. It's flour sugar. It's needed to make cakes. Don't use one by one. It's not easy to succee
Step4:Separate the eggs. Don't drop the yolk into the albumen basin. A small drop is not tight. If there are many, you should try to clean them. If not, beat the eggs again. Otherwise, the albumen won't get rid of. You should start again A kind of ️。 Milk, yolk, sugar, oil. Mix well. Add sifted flour. Be sure to sift. Do not omit.
Step5:Stir in a zigzag pattern. Stir until there is no granule. It will take a while. Do not worry. Do not worry about cake makin
Step6:Protein with sugar. Add a few drops of lemon juice or vinegar. Easy to kil
Step7:7 points of protein. The basin will come out when it's upside dow
Step8:8 points of protein. It's more delicate. Down stream often a 10 cm. It's just right if the egg pot doesn't flow out. Don't overdo it, or it will fail again. It's cracked. The cake roll only needs 8 minutes. Humidity.
Step9:28 by 28 baking tray, oil paper spreading, easy demouldin
Step10:Well don
Step11:Part of the egg white into the yolk paste. Stir. The way of cooking. Do not circle. Stir up and down.
Step12:Stir evenly. Stir slowl
Step13:Pour into 9's baking tra
Step14:Scrape. Shake. Preheat ove
Step15:190 degrees. Up and down. Upper. 15 minutes. Ou
Step16:Out of the oven. Don't fall. Handle with care. Cover the surface. Keep the humidit
Step17:Whipped crea
Step18:Spread the cream on the side. Spread the cream to the middle. Put the fruit in a quarter. Roll it up. The cake won't crack when it's war
Step19:It doesn 't need any tools. It' s easy to roll. The key temperature is warm. The cooling fails to rol
Step20:Cut pieces after 2 hours or more of cold storag
Step21:Surface decoration. Beautifu
Step22:Perfect.
Step23:Mango rol
Cooking tips:Success. 190 degrees. Up and down for 15 minutes. Upper. Or 170 degrees. Up and down for 25 minutes. I'm used to 15 minutes and 190 degrees. Save time. There are skills in making delicious dishes.
