Chinese Food
Mango cake roll (Swiss Roll) small four roll skin~
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I used to use Qi Feng's cube to make the skin of the cake roll. It always cracks or sticks the skin off. It's not very beautiful. This recipe is simple and not easy to crack. The skin is also beautiful. Compared with Qifeng, it has a more fluffy and soft feeling of instant entrance. It is recommended that you try it together.
Cooking ingredients
Cooking Steps
Step1:Separate the egg white and yolk. Add 30g sugar into the egg white for three times. Beat until it is wet and hard, as shown in the picture. Then refrigerate it.
Step2:Beat egg yolk with 10g sugar until light and thick.
Step3:Add corn oil. Milk and mix wel
Step4:Sift in the flour and mix evenly with the electric egg beater. About 10 seconds at a low speed.
Step5:The albumen paste is added to the yolk paste in three times, cut and mix evenly. Do not stir in circles.
Step6:Preheat the oven at 180 ℃. Spread oil paper on the baking tray. Pour the cake paste into the baking tray. Spread it on the baking tray. Shake it hard for a few times. Then put it into the oven. The temperature is 180 ℃. 15 minutes. Observe it later
Step7:While baking the cake, we cut up the mango, spread a layer of oil paper on the cooling rack, turn the cake upside down on the cooling rack, tear off the oil paper on the opposite side while it's hot, and let it cool.
Step8:Beat the cream with sugar. The cake is almost cool now. Cut off the corners. Cream the 1 / 3 part of the cake roll. Put the mango meat on the other side. Spread the thin cream on the other side. Otherwise, it won't stick. Then roll it up with the help of a rolling pin. Cut off both ends. A beautiful roll will appear. I made some decorations on the surface. In order to give people away, it's delicious to eat without decoration.
Step9:Finished produc
Cooking tips:1. The eggs I use are ordinary eggs, non-native eggs and small size of native eggs will affect the effect. 2. It's not necessary to use corn oil. It's OK to use salad oil without flavor. Be careful to use olive oil and other oil with obvious flavor. There are skills in making delicious dishes.
