Chinese Food
All kinds of cake rolls (Swiss rolls)
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I like to eat all kinds of rolls. This is mainly the way to share the cake rolls. The rolls can be filled with salad meat floss or cream fruit.
Cooking ingredients
Cooking Steps
Step1:First, the egg yolk and the protein are divided into two pots. The protein pots need no water or oil. Beat egg yolk and 10g sugar, oil, milk evenly. Sift in low flour and rice powder and stir.
Step2:The protein is divided into two parts and added with sugar.
Step3:Mix the yolk paste and the albumen paste. Preheat in the oven at 180 ℃.
Step4:Bake at 180 ℃ for 15 minutes, turn it upside down to cool (my oven is on the high side of the fire, so it's a bit sticky
Step5:You can roll the stuffing on the front.
Step6:I rolled it with salad meat. The filling was not patted, because I could put it at will
Step7:You can put it in the refrigerator and refrigerate it for a while. If you roll it tightly, you can cut it directly. I cut it directly.
Step8:It's super simple. It looks good, isn't i
Cooking tips:There are skills in making delicious dishes.
