Chinese Food

Cooking Steps

1. 

   Step1:Beat sesame into powder and sif

2. 

   Step2:Low flour corn flour is weighed and ready for us

3. 

   Step3:Three egg

4. 

   Step4:Four protein

5. 

   Step5:Mix water, oil and 20 sugar to make milk whit

6. 

   Step6:Mix in powde

7. 

   Step7:Mix with yol

8. 

   Step8:J-shaped technique mixed into paste without particle

9. 

   Step9:Add 50 sugar to the protein in three times. Add salt when adding sugar for the last time, and make a small hook at the same tim

10. 

    Step10:Write production step

11. 

    Step11:J-word technique mixin

12. 

    Step12:175 ℃ for 22 minutes. Hot air in the middle. Preheat the oven in advance when mixing the albumen past

13. 

    Step13:Spread new oil paper on the fruit board. Turn it upside down. Immediately tear off the oil paper at the bottom to dissipate heat. Roll up the cake while it's hot.

14. 

    Step14:Naturally cool. No cracking, no peelin

15. 

    Step15:Gently roll it open for a second time, spread the cream on it, and roll up the strawberries again. I don't like too much cream, so it's very thin

16. 

    Step16:Roll it like this again. Squeeze on the strawberry in the cream size

17. 

    Step17:Do you want to eat wood

18. 

    Step18:Love ho

19. 

    Step19:If you like more cream, thicken i