Black sesame strawberry swiss roll

low powder:50g corn starch:10g sesame powder:15g yolk:3 protein:4 water:40g corn oil:50g sugar (yellow):20g sugar:50g salt:1g strawberry:8 cream:200g sugar (for cream):2o https://cp1.douguo.com/upload/caiku/9/3/b/yuan_930daccc3effaf514f1260f46bd845ab.jpg

Black sesame strawberry swiss roll

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Black sesame strawberry swiss roll

Black sesame is a treasure. It can nourish Qi, kidney, skin and hair. I often mix it with beaten powder in food to let the body absorb the nutrition. -

Cooking Steps

  1. Step1:Beat sesame into powder and sif

  2. Step2:Low flour corn flour is weighed and ready for us

  3. Step3:Three egg

  4. Step4:Four protein

  5. Step5:Mix water, oil and 20 sugar to make milk whit

  6. Step6:Mix in powde

  7. Step7:Mix with yol

  8. Step8:J-shaped technique mixed into paste without particle

  9. Step9:Add 50 sugar to the protein in three times. Add salt when adding sugar for the last time, and make a small hook at the same tim

  10. Step10:Write production step

  11. Step11:J-word technique mixin

  12. Step12:175 ℃ for 22 minutes. Hot air in the middle. Preheat the oven in advance when mixing the albumen past

  13. Step13:Spread new oil paper on the fruit board. Turn it upside down. Immediately tear off the oil paper at the bottom to dissipate heat. Roll up the cake while it's hot.

  14. Step14:Naturally cool. No cracking, no peelin

  15. Step15:Gently roll it open for a second time, spread the cream on it, and roll up the strawberries again. I don't like too much cream, so it's very thin

  16. Step16:Roll it like this again. Squeeze on the strawberry in the cream size

  17. Step17:Do you want to eat wood

  18. Step18:Love ho

  19. Step19:If you like more cream, thicken i

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Black sesame strawberry swiss roll

Chinese food recipes

Black sesame strawberry swiss roll recipes

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