Cooking Steps

1. 

   Step1:Materials required (no whipped cream

2. 

   Step2:Separate the yolk from the egg white. Add corn oil (peanut oil) and milk into the yolk. Mix well with the hand beater. Let the yolk and milk mix well

3. 

   Step3:Put in low gluten flour. Stir gently to prevent the flour from glutening. After the batter is evenly stirred, place it aside and let it stand

4. 

   Step4:Squeeze a few drops of lemon juice into the egg white. Use the electric eggbeater to make coarse bubbles at a low speed. Add 1 / 3 of white sugar. Turn to high speed

5. 

   Step5:Beat the egg white until there is no blister, then add 1 / 3 of the fine sugar. Continue to whisk at high spee

6. 

   Step6:When the egg whites are smooth and delicate, add the last 1 / 3 white sugar and continue to whisk at high speed until the egg beater is in a crooked shape, and then the whisking will stop

7. 

   Step7:Use a spoon or a silica gel scraper to take 1 / 3 of the protein and put it into the batter. Stir evenly. It should be quick and gentle

8. 

   Step8:Put the batter into the remaining protein. Mix with the same metho

9. 

   Step9:Put a piece of oil paper in the baking pan. Pour the batter into the pan. Shake the pan up, down, left and right for several times. Make the batter evenly distributed (put it in the middle and lower layers of the oven. Heat up and down for 150 degrees. 20 minutes

10. 

    Step10:You can use this free time to pass the cream while baking in the oven. Put the icing in the crea

11. 

    Step11:High speed whipping. Whipped cream with fine line

12. 

    Step12:Take out the baked cake from the oven immediately. Peel off the oil paper around it. During the baking, move the cake around to prevent too much moisture at the bottom of the cake

13. 

    Step13:Cut up your favorite frui

14. 

    Step14:Spread the fruit on the surface of the cream. Leave some space at the end so that you can roll it up later

15. 

    Step15:Find a rolling pin or something similar to the paper cylinder inside the wrapping paper. Roll the cake forward and roll the oilpaper back onto the rolling pin. (success

16. 

    Step16:I've also tried to make simple cakes by myself. It's the same procedure as above. Cut up your favorite fruit

17. 

    Step17:Cut the cake into the size you want. Then spread the whipped cream (this is whipped cream). Spread the fruit layer by layer. The top layer is only the cake.

18. 

    Step18:Although the effect is not very good, we can work harder next time