Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:The yolk and the egg white are separated into two giant containers. The containers are free of water and oil. Add sugar, water, oil and starch to the egg yolk in turn. Add the same amount each time. Stir well and add the same amoun

3. 

   Step3:Whisk the protein to the coarse bubble and add 1 / 3 sugar. Add 1 / 3 sugar to the fine bubble and add 1 / 3 sugar to the initial texture. Hang the inverted triangle on the eggbeater

4. 

   Step4:1 / 3 of the protein cream is added to the yolk paste. Stir the z-word evenly. Add the remaining protein cream. Stir the z-word evenly

5. 

   Step5:Pour into the mold. I used the original baking tray directly. The result was also very good. Lay a layer of oil absorption paper on the baking tray. Otherwise, the mold can not be removed for a whil

6. 

   Step6:Put it in the middle layer of the oven at 180 ℃ for 1820 minutes. Take it out when you are satisfied with the color. Spread a layer of oil absorption paper on the baking net. Buckle the cake skin on the baking net. Cool naturall

7. 

   Step7:During the period, cream. Add cream and sugar into a large basin. Without brains, cream can not flow at all. If you don't understand, just beat hard. It's OK to beat for a long time

8. 

   Step8:Cream on the cake crust. Apply a little thicker at the beginning. Do not apply at the end and 23cm on both sides. Roll up. Refrigerate for 30 minutes to set the shape

9. 

   Step9:Take out the slice and eat i

10. 

    Step10:Boiled man nurtures to remember to open wechat subscription number. It was thundered by the menu at the first sight. It was so happy. Wechat starts at 9:00 every night. Welcome to join us