Chinese Food
World Cup snack album - chicken wings in Swiss sauce
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2014 Brazil world cup is about to start. Do you have any plans to make some snacks while watching and eating? Share some of our super simple and delicious watching snacks. I hope you like them. It's said that a westerner ate the chicken wing in sweet soy sauce in Guangzhou Taiping hall. He asked what kind of dish it was. The waiter replied that it was sweetwing. It's said that sweet became Swiss. It became Swiss chicken wing. Although it has nothing to do with Switzerland for half a dime. But the super simple and easy way is deeply rooted in people's hearts. Moreover, after eating, the team you support will have more chances to win^_ ^
Cooking ingredients
Cooking Steps
Step1:Wash chicken wings. Blanch chicken wings in a pot of boiling water for 3 minutes (it's hard to buy fresh chicken wings, so blanch them directly. Add two scallion knots and 34 pieces of ginger with skin to get rid of fishy smell). Remove impurities and wash them out. Soak them in ice water immediately. Make chicken skin full of elasticity. Also prevent chicken wings from continuing to mature. Age after soaking; dilute old soy sauce with twice of water. Add a tablespoon of cooking wine. A lot of brown sugar (or brown sugar) Small fire, taste taste. Salty with sweet on the righ
Step2:Take out the chicken wings from the ice water. Drain the water. Put the chicken skin down. Put it in the pot. Cover it and turn it to medium heat. Turn off the heat immediately after boiling. Soak it for 10 minutes. Open the lid, quickly reverse it. Then soak it for 8 minutes. Take it out and put on the plate. Pour some boiling juice. It's practical immediately. The whole pot of soy sauce is boiled, opened, refrigerated and preserved. It can be used in a circular way.
Cooking tips:In addition to blanching chicken wings and boiling, the rest is done by soaking. The cook doesn't have to be in a hot kitchen. He doesn't neglect his friends in the living room. Kill two birds with one stone. Try it quickly^_ ^The sauce can be boiled, cooled, frozen and preserved. If necessary, it can be thawed in the refrigerator one night in advance. It can be recycled. After about 45 times of use, the sauce combines the taste of chicken. It is difficult to distinguish the original material is so simple^_ ^There are skills in making delicious dishes.
