Chinese Food
Hubei snack Doupi
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Hubei snacks
Cooking ingredients
Cooking Steps
Step1:Make pancakes out of cornflour and eggs. It's not as dry as flour. Turn the fire into a small on
Step2:Churnin
Step3:Soak the glutinous rice for at least 4 hours before steaming. Don't put too much water in it when steaming, so as not to be too sticky
Cooking tips:You can put it to your own taste. It's good to try to put dried herbs with horseshoes. It's a bit reminiscent. So the traditional way is to put mustard tuber. I think children can choose to put green vegetables to make delicious dishes if they eat less.
