Chinese Food
Braised pork is a must for Hebei New Year's Eve
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I remember when I was a child, the children were looking forward to the new year. New clothes for new year's day. Braised pork. Years ago, my mother would stew a pot of braised pork. Each time I scooped a few spoons. Then I added some cabbage and vermicelli to stew. It's delicious. My brother and I always rush to eat meat. They rush to eat more delicious. -
Cooking ingredients
Cooking Steps
Step1:Wash pork and cut into pieces.
Step2:Boil a pot of water. Pour in the streaky pork. Wait for the water to boil again. Boil for 3 minutes. Take out the water, rinse and drain.
Step3:Lower the heat in the oil pan. Boil the lollipop until it is yellow and slightly burnt.
Step4:Pour in the meat and stir fry until the color is on.
Step5:Jiasheng. Laodou. Stir fry to make the flavor.
Step6:Add water to the meat. Add the rest of the seasonings.
Step7:Simmer for an hour. You can eat it.
Cooking tips:Sometimes tomato sauce is added for the sake of red color. It's not authentic, but it tastes good. There are skills in making delicious dishes.
