Chinese Food
The original cookies in the north of Jiangbei
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Cooking ingredients
Cooking Steps
Step1:1 beat butter in warm water and sugar. 2 beat egg yolk and stir in milk. Add in three times. 3. Sift in the low powder and stir evenly into the mounting bag. 4. Preheat in the oven at 180 ℃ and 5. Extrude the desired cookie shape on the oil paper. Baking at 6180 ℃ for 20 minutes and coloring.
Cooking tips:There are skills in making delicious dishes.
