Cooking Steps

1. 

   Step1:Gardenia washed, broken and soaked in water for 2 hours.

2. 

   Step2:Filter out the Gardenia water, add the glutinous rice powder and stir evenly. Let stand for more than one hour. (grandma said to stay quiet for a night ~

3. 

   Step3:Stir again and pour into the mold. Why are they different colors? In fact, this is what I took when I did the experiment. Four different proportions. Each one is divided into two parts. Half is added with white alkali and half is not added. Because many people are more resistant to white alkali. In the end, I think it's better to have white alkali.)

4. 

   Step4:Steam over medium heat for 25 minutes. (you may be a little embarrassed after steaming, especially the ones with white alkali. They will run to the side. It doesn't matter. They are very soft and plastic. Just get them back.

5. 

   Step5:You can take it out when it's slightly shaped.

6. 

   Step6:Gardenias are very soft. The knife can't cut them. We all cut them with clean ropes. Dip them in white sugar and brown sugar.