Chinese Food
Hebei New Year's Eve dumplings
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Delicious but dumplings. Comfortable but lying down. People in the north can't do without dumplings. They can't do without dumplings for new year's Eve. They start eating dumplings on the thirtieth night. The first morning of the first day of the lunar new year, the second day of the lunar new year, the third and the fourth day of the lunar new year, the fifth day of the lunar new year, and the tenth day of the lunar new year. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Chop for later use.
Step2:Add oyster sauce, chicken essence, cooking oil, salt, sesame oil and pepper powder to the cut stuffing (carrot, cooked meat, agaric, onion and ginger).
Step3:Mix wel
Step4:Pour the carrot juice into the flour. Add a little salt. Add some water. Mix the flour. Cover with a wet cloth and wake up for about 30 minutes.
Step5:Divide the wake-up noodles into small pieces and knead them well.
Step6:Take a small piece of dough and make it into long strips.
Step7:Make small dosag
Step8:Flatten. Prepare for rollin
Step9:Use your right hand. Turn the dumpling skin evenly with your left hand
Step10:Put stuffing on the rolled skin and wrap it.
Step11:Ready for the po
Step12:Make a pot to boil water. When the water is boiled, put down the dumplings. Open it for three times and then fish it out
Step13:The dumplings are cooked. Add vinegar and garlic. Have a bowl of dumpling soup.
Cooking tips:Carrot juice is nutritious. Don't lose the skill of making delicious dishes.
