Cooking Steps

1. 

   Step1:Pour the pure milk into a clean bowl.

2. 

   Step2:Steam the milk in a steamer for 10 minutes.

3. 

   Step3:Use chopsticks to break up the egg white at the bottom of the bow

4. 

   Step4:After the milk is steamed, take it out to cool. A layer of milk skin will appear on the surface

5. 

   Step5:To cool the milk, use a knife to open a small opening at the edge of the bowl. The size of the opening is about 1 / 4 of that of the bowl

6. 

   Step6:Pour the milk out of the slit. Don't pour it all out. Leave the bottom of the bowl.

7. 

   Step7:Put sugar egg white in the poured milk. Then sift i

8. 

   Step8:Take the sifted milk and pour it back into the bowl from this small openin

9. 

   Step9:Cover the bowl with plastic wrap and steam for 10 minute

10. 

    Step10:Steam well, air cool and refrigerate A kind of Because there is no other fruit to decorate at home. Only this little pepper. We can make do with it. Try it quickly.

11. 

    Step11:Finished products after final refrigeration.