Chinese Food
Homemade baked shrimp snack
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The breeze blows the noodles in May and June. The shrimps are plump at that time. The shop has three shrimps noodles with a sky high price. I treat shrimps as snacks.
Cooking ingredients
Cooking Steps
Step1:In addition to shrimp seeds, put other ingredients in a small pot for about 20 minutes and cool them for use (the ingredients can be adjusted according to their own taste or consider whether to add dry pepper to make spicy taste
Step2:Pick out the male prawns and the very large and small prawns (ignore this step if the final product is full seed prawns
Step3:Cut off the beard of the selected shrimp (it doesn't matter if you have to scratch your mouth at the end, you can also be lazy and skip the steps
Step4:Blanch and immerse the treated shrimps in the brine prepared in the first step. Soak for more than half an hour.
Step5:After soaking, the filtered water is evenly distributed on the baking tray. If the shrimp is a little smaller, heat it up and down for 170 ° 25 minutes. If it is a medium-sized shrimp, heat it up and down for over 170 ° 30 minutes. I put oil absorbent paper on it. You can use tin paper to increase the temperature and shorten the time. However, I suggest slow baking in a small fire.
Step6:This is the finished product. If you prefer, you can bake it for another 5 minutes
Cooking tips:Pay attention to point one - stew the marinade and don't be too salty. After all, it's not salty shrimp. Note 2 - when you look at it, crispness and paste are only between one reading. Be sure not to paste. This snack is nutritious, delicious, healthy and tasty. It is recommended to eat it in two days. There are skills in making delicious dishes.
