Chinese Food
Grilled keel for Liaoning new year's Eve
(74555 views)
I always want to make my home-made dishes tall and high during the holidays. The keel is one of them. Usually, what we make at home and buy in the shop are all marinated and eaten directly. What we eat is the original taste. However, after more than ten or twenty dishes are placed at a table, the hot dishes that are put on the table first often become cold. May as well add some oven dishes. Chinese and western wall. To warm up the reunion of the new year. At the same time, it satisfies our enjoyment of enjoying the feast. -
Cooking ingredients
Cooking Steps
Step1:Cut the onion. Oil the keel. Mash the garlic. Put it in the baking pan. Sprinkle with Provence herbs and black pepper. Bake in the oven at 180 degrees. Over medium heat for 15 minutes. Depending on the color of the meat and the softness of the onion, bake at 150 degrees for 510 minutes. When baking, you can hear the sound of the integration of garlic and oil. The fragrance will be more and more rich.
Step2:Use the barbecue time. Mix a sauce - oyster sauce, olive oil, honey, tomato sauce, pepper. Squeeze some orange juice, a few drops of grape vinegar and lemon juice.
Step3:That's what it looks like when it's adjusted. Of course, you can adjust the amount of seasoning according to your own taste. Add oyster sauce if you like the salty ones. Add lemon juice if you like the sour ones. Increase the flavor of orange juice. The taste of grape vinegar is special. Don't add if you don't like it.
Step4:Decorate - broccoli cooked. Sliced fruit. Order sauc
Step5:The keel is roasted. The mashed garlic is golden and beautiful.
Step6:Loadin
Step7:Close u
Step8:Another finished product drawin
Cooking tips:This recipe is for two people. You can increase the quantity of ingredients according to the number of people. The keel is cooked with salt. There is no need to add salt. Besides, we make keels. We must boil them in a pressure cooker. It's tender enough. Provence mixed herbs include basil and mint. It neutralizes the greasy keel very well. The taste is fresh. If you don't have this mixture of herbs, you can adjust it as you like. For example, you can put five fragrant powder, cumin powder, curry powder and so on. The sauce is also. Adjust according to personal taste. Lemon juice can be replaced by white vinegar. If you don't like it, you can use sweet sauce instead. Or chili sauce. Having a good meal is the most important thing. There are skills in making delicious dishes.
