Cooking Steps

1. 

   Step1:Mix 250g ice cream powder with 500g warm water. Leave for 40 minute

2. 

   Step2:Boil 3000-4000ml of water. Turn off the fire and pour the slurry slowly. Keep stirring. Until there is a small bubble. It's cooke

3. 

   Step3:Quickly pour into the bowl. Slowly coo

4. 

   Step4:Put it in cold boiled water for 10 minutes. Then take it out and put it on the plate. Refrigerate it for half an hour

5. 

   Step5:Pour on the boiled brown sugar water, and you can enjoy the delicious food slowly

6. 

   Step6:Brown sugar is boiled directly with water. 500g of brown sugar can be mixed with 2000ml of water. If you like the viscosity, you are suggested to add less water. The cooking time is longer. When you cook, add some white sugar to improve the viscosity. It depends on your own concentration