Cooking Steps

1. 

   Step1:The material in the picture is ready. Or add pig blood, meatballs and Flammulina mushroom. I like to eat mushroom. And I fry the mushroom first. My mother says it's more delicious. The golden one is tofu skin ~ hehehe ~ what can I add at home

2. 

   Step2:Water boils. Powder dow

3. 

   Step3:Turn to medium fir

4. 

   Step4:Boil until the water is white. The powder is slightly soft. Turn off the fire and soak it in a bubble ~ [here's the secret - if you keep adding the fire and cook it soft, the fire is difficult to control. The powder is easy to break ~ so turn off the fire and soak it in a bubble for five minutes after it is slightly soft. Then wash the powder. At this time, you can cut some peppers or somethin

5. 

   Step5:Wash rice noodles

6. 

   Step6:The water is clear. The powder is fresh

7. 

   Step7:Whoa, do you like fried eggs like this? I like ~ hahah

8. 

   Step8:Fried eggs. Add water (a little more than I can). Add mushroom and oil bean skin to cook

9. 

   Step9:Add peppe

10. 

    Step10:The secret of delicious powder 2 - first seasoning, then powder.

11. 

    Step11:Pepper is popular in soup making

12. 

    Step12:Ah, mix the ingredients. Add the powder. Cook for a while. When you are ready to leave the pot, add some garlic to make it fragrant

13. 

    Step13:Whoa, yummy, rice noodles smooth and elastic, thick soup

14. 

    Step14:This is the version cooked with duck soup before ~ the soup is fresher ~ the famous duck soup in Jiangxi is just the one that boiled the duck soup the day before. The next day, repeat the 212 steps to cook the powder. The steps are very detailed. Share them with the wordy powder lover and collect them if you like~ A kind of Open it in the morning if you don't know what to eat