Chinese Food
The method of Jiangxi cold mix powder
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When I was a child, my mother's taste. The summer night is hot. I always want to eat something cool at night. In my hometown, there is a bowl of cool and delicious rice noodles on every dinner table. A bowl of rice noodles is the happiest thing
Cooking ingredients
Cooking Steps
Step1:Ready to dry rice noodle
Step2:After boiling the water in the pot, put down the dried rice flour and boil i
Step3:About seven minutes In the middle of the process, chopsticks are moved back to the pot to avoid burning the bottom of the pot.
Step4:After cooking, pour cold water into the basin to wash off the rice paste.
Step5:Look. Rice noodles are delicate. Different from other noodles, they are transparent.
Step6:Take a portion of your personal weight and drain the water for later use.
Step7:Cut the ingredients
Step8:Put it in the bowl
Step9:Put in the raw sauce No need for sal
Step10:Heat the oil in the pan until it smokes and pour it into the seasoning bowl
Step11:Rice noodles are cooled in cold water. In this way, it's cool to eat cold rice noodles in summer. It's very delicious to add ingredients.
Step12:Now when you look at the picture, you drool. Hahahaha. It's delicious. Especially in the hot summer, you can have a bowl of authentic Jiangxi rice noodles.
Step13:Jiangxi pure rice and rice flou
Cooking tips:There are skills in making delicious dishes.
