Chinese Food
Stir fried Jiangxi rice noodles
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Jiangxi rice noodles. Made of pure rice. Cooking for a long time is easy to break. This is the characteristic of rice products. If you buy the powder that has been boiled for a long time, it must be the powder added with gelatin. It's not safe to eat. As a native of Jiangxi, the favorite food is powder. As a native of Jiangxi, Jiangxi rice noodles are the most missed. Nanchang's stir fried noodles, Ji'an's fried noodles, Jiujiang's soup noodles and Fuzhou's paofen are all delicious. This morning's fried rice noodles. I'm wet fried. I put less oil than dry fried rice noodles. It's more wet. It's more tasty. It's not hot. Of course. The authentic Jiangxi fried powder is not wet fried. It's dry fried. Dry fried and dry fragrant. Besides, I'm not from Ji'an. I'm from Fuzhou.
Cooking ingredients
Cooking Steps
Step1:Jiangxi rice noodles. There are coarse and fine. I like fine powder.
Step2:Full drawing of ingredients. Beef is marinated with salt, starch, soy sauce, oil, cooking wine and sugar.
Step3:As soon as you enter the kitchen, you can make soup with chicken breast and spareribs. Add half ginger. It's about to stop until you come to stir fry.
Step4:Put four bowls of water in the pot. Boil. Put the rice flour in. Stir it. When the water boils, cover the pot. Heat for one minute. Turn off the fire. Simmer for about ten minutes.
Step5:When the rice flour becomes white and soft, it will be cut off with one pinch of hand. Take it up.
Step6:Rinse with cold water until there is no rice paste. Fill with a filter bowl. Filter the excess water.
Step7:Put oil, ginger and garlic in the pot. Stir fry. Put in the beef. Stir fry. Change color and start cooking.
Step8:Clean the pot. Scoop 2-3 scoops of chicken ribs soup. Add salt, oyster sauce, fish sauce and oil. After the soup is boiled, put the washed rice flour in. Stir fry with chopsticks.
Step9:After the taste is even, the soup will be dried. Sprinkle with scallion. Serve in a saucepan. Size up the beef.
Cooking tips:1. Step 3. Make soup to make rice noodles taste more fresh and sweet. 2. Step 4. Turn off the fire and stew the rice flour to make it soft. If you keep burning it with fire, it's not only easy to dry the water, powder the bottom of the pot, but also uses gas. People have to watch it all the time. 3. Some non Jiangxi people don't do step 456. They soak rice flour in water one night in advance. When it's soft, they cook it directly. The rice noodles made in this way are not delicious. The rice noodles will make a paste. 4. In step 6, filter the dry water. Otherwise, the rice flour with water is easy to be broken. A piece of rice noodles is not good-looking. It's not delicious. 5. Don't use too much soup for step 8. It's good to make the powder taste even. Otherwise, it will be boiled into soup powder. OK. Try it. There are skills in making delicious dishes.
