Chinese Food
In summer, you must eat snacks - ice noodles
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Bingfen is a famous Han snack. It belongs to Sichuan cuisine. It's cold, sweet, tender, smooth and refreshing. It can promote the body fluid, relieve the heat, cool and reduce the fire. As a delicious food in summer, it is popular for its smoothness, transparency, ice, delicacy and low price. According to the investigation, the founder of ice powder in Wuyang (now Pengshan County) in Ming and Qing Dynasties was Wang Weiyuan, which was historically called ice powder of taste. This season is a good time to eat ice powder. Let's do it together.
Cooking ingredients
Cooking Steps
Step1:The first step is to make ice powder. Ice powder was snatched from the bean fruit the other day. I used 20g ice powder. I used about 1000g water. The water must be above 90 ℃. Then I kept stirring until it was all dissolved. When it was cool, I put it in the refrigerator.
Step2:When the ice powder is refrigerated, we boil the brown sugar water. This is not specific. If you like the sweet, put more. I put a little ice sugar, and the brown sugar is mainly his color. After boiling, let it cool.
Step3:After an hour, the ice powder is almost solidified. Take it out and cut it into small pieces. Refrigerate it in the refrigerator. Take it out when you want to eat.
Step4:Then cut all the fruit you want to eat into small pieces. The ice is also ready. Finally, add all the things you want to add to it.
Step5:Put whatever you want. Cool ice powder is ready.
Cooking tips:There is no fixed amount and material for making ice powder. As long as you like it, you can put it at will. It's very casual. Everything depends on mood. There are skills in making delicious dishes.
