Chinese Food
Most refreshing. Jiangxi people's favorite pickled vegetables. Vegetarian people must collect
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It's a short time salting method to get 100 healthy vegetarian recipes plus wechat ablert. Compared with traditional salting products, it uses less salt and is healthier. It has a taste without losing the original taste of the ingredients. This is my favorite pickle. I love to eat rice with Kwai porridge. After a few days of big fish and meat or a loss of appetite, it can always adjust the stomach and intestines comfortably and comfortably. It can be adjusted quickly and easily. Vegetables are pickled in the morning and fried at noon. Another 4 hours or so of salting will not cause harmful substances to grow and affect health^_ ^
Cooking ingredients
Cooking Steps
Step1:Clean the vegetables. Prepare to cut them. Fold them in order firs
Step2:So that leaves and roots are cut at both end
Step3:Leaves rolled u
Step4:Choppe
Step5:Three cuts of stem lengthway
Step6:Cut horizontally agai
Step7:Pour it into a large basin, sprinkle salt on it, and use the amount one point five two Spoon. It's better to use a little more than stir fry according to your taste. Marinate for 34 hours.
Step8:Peel the green beans while marinating. Chop the dried peppers. Put them with the green beans and pour them into the fresh water
Step9:At this time, the vegetables are almost pickled. First taste the juice and saltiness of the vegetables. If it's too salty, rinse it with water and squeeze out the water. If it's not salty, add some salt when cooking the Maodou later
Step10:Boil the dried soy beans and chillies in a small and medium heat. When they are dry, the soy beans will be soft. Put some oil and stir fry
Step11:Stir fry the dried vegetables together. Finally, stir fry the vegetables with a little sugar according to your taste, and you will be out of the pot
Cooking tips:I use dry chili before I cook it with water. Stir fry fresh chili and green vegetables together. It's the best way to cook frosted green vegetables in winter. It's very sweet without sugar. The boiled water is very fresh without monosodium glutamate. Of course, it's ok if you want to. It tastes better after cooling. There are skills in making delicious dishes.
