Chinese Food
Stir fried noodles in Jiangxi
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This is Jiangxi people's favorite breakfast. The taste is dry, fragrant, spicy and refreshing. The use of soil binding powder is particularly special. Different from common rice flour. Before making, rice needs to be fermented first. Therefore, rice flour has a unique flavor and soft, smooth taste. Therefore, it is unique in the rice flour industry. Local people usually add pepper, shredded beef and eggs to the stir fry. They can also add vegetables such as vegetables and pumpkins to increase the flavor level of the stir fry.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: 300g rice noodles, 100g beef, 50g millet peppers, 20g green vegetables, 20g green bean sprouts, 2 cloves garlic, proper soy sauce, a little sweet potato flour, and a little sal
Step2:300 g rice flour soaked in water until soft
Step3:100g washed beef diced. Mix with a little sweet potato powder and some salt
Step4:Heat up the oil in a hot pot. When it is 60% hot, stir fry the diced beef
Step5:Add 50g of minced millet and pepper and some garlic, stir fry to taste, add a little water and continue to stir fry
Step6:Then put the rice flour into the stir fry. Pour some soy sauce. Then put in 20 grams of vegetables and 20 grams of green bean sprouts and stir fry until they are cut off. Finally, add salt to taste. Stir fry until dry.
Cooking tips:The rice flour must choose the local special soil binding powder. Before making, the rice is fermented, so it has a very special taste and smooth taste. Paofen is the key. Rice noodles must be soaked thoroughly. It's better to use cold water instead of warm water. But the time will be longer. When you stir fry the noodles for at least 4 hours, you must master the amount of water. Otherwise, the fried noodles will become wet paste and not dry. Ingredients can be added according to personal preferences, such as pumpkin, garlic, eggs and other delicious cooking skills.
