Chinese Food
Jiangxi Hakka's new year's Eve must be served with meatballs
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Every Hakka Family in Jiangxi will make this delicious food every new year. Without this dish, it's not called new year. -
Cooking ingredients
Cooking Steps
Step1:Minced por
Step2:Add starch and chop into stuffing. (you can't chop until it's broken. You can't taste such delicious meatballs if you want to be lazy
Step3:Rub the radish (chop it with a knife if there is no tool) and drain it (don't drain it too dry) and mix it with the pork stuffing
Step4:Add two eggs and salt to the stuffing. Add a little starch and mix well
Step5:Make meatballs and roll them in starch (I made them by myself. Forgive me if I can't take photos with my hands full of meat) so that each one is starche
Step6:My masterpiece
Step7:Steam on a steamer for 20 minutes. Then put it on a plate. Eat it quickly. It's not delicious when it's cold. (if you put too much salt, you can boil it in water for a while.
Cooking tips:I try to chop the meat (I cut 5 jin of meat and smoked it with my hands). I have skills in making delicious dishes.
