Chinese Food
Northeast snack stir fried noodles
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It's said on TV that the snack street here has opened. The girl said that she missed the fried noodles there so much. So she made the fried noodles of northeast snacks with the idea of trying. Although it's a little different from the taste of buying, it's still good overall. The key is to make it safe and rest assured.
Cooking ingredients
Cooking Steps
Step1:Add 1 water to the powder and stir evenly in the container. Add 2 water to the pot to boil. Add 1 water mixture and stir continuously. Stir until it is agglomerated and transparent, and then exit the pot into the mould.
Step2:Cool and refrigerate for one to two hours.
Step3:Mash material water - all materials are mixed evenly except water. Add a small amount of water and stir repeatedly. Then add the remaining water to make the material water.
Step4:Cut up all the side dishes for use. No parsley, no parsley. Forget to take a picture.
Step5:Take out the powder and cut it into small pieces.
Step6:Put the oil in the pot. Heat the oil and stir fry in the powder until the skin hardens.
Step7:Sprinkle with side dishes. Pour in the sauce. Add a little vinegar and chili oil.
Cooking tips:1. Potato starch can be used instead of sweet potato starch. 2. Seasoning can be mixed according to your own taste. There are skills in making delicious dishes.
