Chinese Food
Fish flavored eggplant with strong Jiangxi flavor
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Smoked fish is a local characteristic. It has a strong and unique flavor. Eggplant is easy to absorb the salty taste of smoked fish, so smoked fish and eggplant are good match.
Cooking ingredients
Cooking Steps
Step1:The smoked fish should be soaked first and then steamed. When it is soft, cut into pieces. Put it into the pot and stir fry it. Then put it out for use.
Step2:Chop up the onions and garlic.
Step3:Eggplant slice
Step4:Put olive oil in the pot. Heat the oil and stir fry the garlic to make it fragrant. Then add eggplant strips and stir fry until soft. Add salt when stir frying eggplant.
Step5:Put the eggplant in the casserole. Spread it on the bottom of the casserole
Step6:Put the fried smoked fish into the frying pan. Pour in the hot water. The hot soup will make the tast
Step7:Pour the hot soup with the flavor of smoked fish into a casserole. Pour it over eggplant. Then stew over high heat. After boiling, let it simmer for 10 to 15 minutes
Step8:Take in the juice. Do you want to be too dry? Keep the proper soup. It's delicious with rice
Step9:And sprinkle with scallion. Go with a bowl of rice.
Cooking tips:Smoked fish is dry, so you need to soak it before steaming. You need to steam it soft and then cut it into pieces to make it delicious.
