Chinese Food
Jiangxi Pingxiang fried noodles
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When I was a child, I lived in Pingxiang, Jiangxi Province. In my memory, I left a lot of feelings. Silly playmate. Now wandering around. A good girl classmate has become a mother. Once sweet first love. Only bitter aftertaste after the micro sweet. It has been 20 years since I came back to Chengdu. Now, what I feel - Pingxiang takes away is not only memories, but also stir fried noodles.
Cooking ingredients
Cooking Steps
Step1:Cut garlic and ginger into pieces.
Step2:Cut the cabbage into 2 * 2cm pieces.
Step3:Cut the green onion into flowers.
Step4:Add a little oil, salt and starch to pork shreds. It's better to have half fat and thin pork shreds.
Step5:Wash and drain the mung bean sprouts. Must use mung bean sprouts.
Step6:Fried eggs.
Step7:Rice noodles in an underwater pot. Cook for 6 minutes. Turn off the heat, cover and simmer for another 5 minutes. Then wash with cold water. Drain the water. Put the oil in the hot pot. Put in the shredded meat. Stir fry and add garlic and ginger powder. Stir fry and add cabbage. Stir fry and add bean sprouts and rice flour.
Step8:Add soy sauce, soy sauce, salt and stir fry. Be careful not to fry the rice noodles. Use spatula to turn from bottom to top. 1 minute later add flavor and onion and fried egg.
Step9:Another 10 seconds. Finished.
Cooking tips:There are skills in making delicious dishes.
