Chinese Food
Steamed pork with flour (Jiangxi method)
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I have a colleague who can make steamed pork with flour. When I eat too much, I will try to make it. For the first time, it's OK. My colleague is from Xingguo, Jiangjun County, Jiangxi Province. It's called four-star moon watching. It's also called pink dragon bed.
Cooking ingredients
Cooking Steps
Step1:Quick frozen chicken wings. Defrost. Peel garlic. Cut spicy millet. Star anise. Ready to cho
Step2:It's very important. Chop up the spicy millet, star anise and garlic. The more they are chopped, the better they taste
Step3:Marinate chicken wings and meat with soy sauce and a little sal
Step4:Cut the taro. The favorite tar
Step5:Mix the chopped chili, garlic and marinated mea
Step6:Steamed rice noodles bought in the marke
Step7:Add taro and rice flour and mix wel
Step8:After mixing, you can steam in the pot. It's better to have a steamer. Tools are limited
Step9:It depends on the ingredients. Steam it for half an hour to about 40 minutes, and it will be out of the pot
Cooking tips:1. Mince the spicy millet with the garlic and the anise. The more it is minced, the more it tastes. 2. This method is used to make the chicken wings, the goose and the streaky pork. It's delicious. There's a little lean meat left in the refrigerator. Take the powder. The taste is average. 3. I prefer the taro. Add the sweet potato in the side dish. The potato is just as delicious. 4. It's best if there's a steamer. It's ok if there's no steamer. 5. Today, it's for two people. When there's a lot of people, it's good to add the amount properly There are skills in eating.
