Cooking Steps

1. 

   Step1:Peel, wash and shred the potatoes and put them into the basin. Pour in the flour and sift the basin at the same time. Wrap the flour evenly on the potato shreds. (this can avoid producing pimples). Then put them into the steamer. Steam for 15 minutes to 9 minutes. (put the water into steam after boiling. Avoid caking

2. 

   Step2:While steaming the shredded potatoes, break up the eggs and stir fry them for use; wash the carrots and rub them for notes; wash and cut the garlic moss into sections, cut the onion into shreds for use, and cut the onion, ginger and garlic for use. Add another tablespoon of raw soy sauce, a teaspoon of salt, a teaspoon of old soy sauce and shallot to the bowl and stir well to make the sauce.

3. 

   Step3:Heat the oil. Stir fry the onion, ginger and garlic to make it fragrant. Put in the carrot shreds, garlic moss and onion in turn. Stir for a while. Add a little salt, pepper powder and stir for a while. Then pour in the steamed potato shreds and eggs. Finally put in the shallot juice. Stir for three or five minutes.

4. 

   Step4:Another kind of fried potato is made. Changzhi area is called stir fried.