Chinese Food
Hunan fried rice noodles
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I am in Shanghai. The supermarket self-made rice noodles are different from our Hunan rice noodles. Specific differences. Different places Don't elaborate. But it's not bad to do the same thing. You know, the rice noodles in my hometown seem to have been on CCTV's China on the tip of the tongue
Cooking ingredients
Cooking Steps
Step1:I didn't think of taking photos until I finished frying, so there was no detailed picture. Rice noodles in the boiling pot a little bit (super cooked). Cool boiled water to wash down (cool Q spring does not stick). Heat up the oil pan. Stir fry the minced meat. Add the soy sauce. Stir fry until done. Add the fried eggs. Mash until done. Stir fry the rice noodles and minced meat eggs Color and salt as appropriate. Add salt or soy sauce. Chop pepper and scallion before leaving the pot and stir fry evenly. It's easy and fast. It's a delicious dish in a few minutes...
Cooking tips:(the home fried rice noodles don't add minced meat. Add bean sprouts and cabbage shreds. Add fried eggs when they are cooked) (it's essential to chop peppers. It's made in Hunan. It's authentic flavor.) many people go to the shop to eat this fried rice noodles for breakfast. It's not greasy to eat at all... There are skills in making delicious dishes.
