Chinese Food
Stir fried pork with chili in Hunan Province
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Cooking ingredients
Cooking Steps
Step1:Sliced streaky pork. Sliced lean meat. Sliced chili with a big hob. Peeled garlic with a few strokes. Mix lean meat with soy sauc
Step2:Put a little vegetable oil in the pot. Stir fry the streaky pork to get the sauce. Stir fry the garlic and Douchi. Stir fry the soy sauce with water for a while. Stir fry the lean meat.
Step3:Heat the pot and stir fry the chili. No oil. Stir fry until the pepper is salted. Pour in the oil of the stir fried meat and continue to stir fry. After that, put the cooked meat into the pot. Put some chicken essence and stir evenly. Out of the pot.
Cooking tips:There are skills to stir fry soy sauce with water and even color to make dishes delicious.
