Chinese Food
Hunan laotan sauerkraut
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The villagers sent dozens of Jin of fish. They smoked the cured fish when they couldn't finish eating. I'll fry it if I have time today. It's a long lost hometown flavor.
Cooking ingredients
Cooking Steps
Step1:Cut all kinds of ingredients. Stir fry ginger in a seven part hot pot. Stir fry kimchi to make it fragrant. Add monosodium glutamate, sugar and soy sauce. Stir evenly. Then I'll fry the cured fish for a while. Add chopped peppers. Add water. Cover. Bring to a boil. Simmer for 10 minutes 20 minutes. Stir fry the garlic juice over high heat.
Cooking tips:There are skills in making delicious dishes.
