Chinese Food
Fried silver carp
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The silver carp is small, white as silver, scaleless and transparent. Silver carp is a kind of fish that is rich in calcium, high protein and low fat. It basically has no spines. It is very suitable for children and the elderly-
Cooking ingredients
Cooking Steps
Step1:Whitebait wash and control dry water for standb
Step2:Add cooking wine, salt and taste evenl
Step3:Add baking powder to flour and starch and mix well. Then add water to make batter. Before use, drop a few drops of edible oil into the batter
Step4:The water on the whitebait is squeezed dry before hangin
Step5:Then wrap the whitebait in a layer of mixed batte
Step6:More oil in the pot. Put in the silverfish when the oil is hot. Put it one by one
Step7:Fry until golden brown. Remove the control dry oi
Step8:Dish. Sprinkle salt and pepper. I didn't sprinkle salt and pepper. I like the original taste very delicious
Cooking tips:Silverfish is delicious. I don't think it's necessary to add a lot of seasoning. There are skills in making delicious dishes.
