Chinese Food
Wuxi snacks. Name of inquiry
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In my memory, grandma made this snack every new year. During the Anti Japanese War, grandma fled from her hometown of Wuxi to Jiangxi. It's a snack of grandma's hometown. It's crispy and delicious. It looks like a phoenix like a fish. It's made in the new year. It means smooth and profitable. It's more than one year. But it's a pity that grandma has been dead for 26 years. I still don't know how to call this delicious food in Wuxi. Who knows the name or more stories Please. thank you.
Cooking ingredients
Cooking Steps
Step1:Mix all ingredients well. Add 150ml warm water and flour to form a doug
Step2:Take 1 / 5 of the dough and roll it into a dough about 3mm thic
Step3:Change the dough into a square about 8 cm wide. Then fold it in hal
Step4:A triangle folded in half. Cut it into strips about 3 mm thick from one side of the hypotenuse. Leave about 1 cm at the en
Step5:Cut the strips. Turn them over one by one. Put the top one in the middle. Next three or two strips in a row. Leave the last one without turning over
Step6:Fold it all over. Use chopsticks to press a small dot on the small triangle at the end. It looks like a phoenix eye
Step7:Put a proper amount of cooking oil in the pot. Fry over medium low heat until both sides are golden brown
Step8:Is the finished product like a phoenix or a playful fish? But I still don't know where it is in Wuxi. What's her name? Please help me.
Cooking tips:There are skills in making delicious dishes.
