Old Beijing fried sauce

soy sauce:a bag onion:a few five flowers with skin:250g https://cp1.douguo.com/upload/caiku/0/f/e/yuan_0f1510a9c69c7f03387f3125ef783c9e.jpg

Old Beijing fried sauce

(101194 views)
Old Beijing fried sauce

Cooking Steps

  1. Step1:Cut the prepared streaky pork into small pieces. Cut and grind the scallion. Prepare a bag of mayonnaise for us

  2. Step2:Open the sauce. Put it in a big container. Plug it in.

  3. Step3:Put in water. Stir to a paste.

  4. Step4:Heat the pot and put peanut oil in the inlet.

  5. Step5:Stir fry the cut streaky por

  6. Step6:Stir fry until golden. Add onion and stir fry.

  7. Step7:Add in the soy sauce and stir. (always stir fry. Especially the bottom of the pot. Avoid frying. Stir in one direction

  8. Step8:Stir fry for 3 to 5 minutes and you will have a strong sauce flavor. Put in two tablespoons of salt.

  9. Step9:Change to a small fire. Continue to stir fry. Stir fry for two or three minutes and turn off the heat.

  10. Step10:The delicious fried sauce is ready.

Cooking tips:Soy sauce is a little lighter. If it's too dry, it's easy to be too thick. It's not good to mix noodles. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Old Beijing fried sauce

Chinese food recipes

Old Beijing fried sauce recipes

You may also like

Reviews


Add Review