Chinese Food
Old Beijing fried sauce
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Cooking ingredients
Cooking Steps
Step1:Cut the prepared streaky pork into small pieces. Cut and grind the scallion. Prepare a bag of mayonnaise for us
Step2:Open the sauce. Put it in a big container. Plug it in.
Step3:Put in water. Stir to a paste.
Step4:Heat the pot and put peanut oil in the inlet.
Step5:Stir fry the cut streaky por
Step6:Stir fry until golden. Add onion and stir fry.
Step7:Add in the soy sauce and stir. (always stir fry. Especially the bottom of the pot. Avoid frying. Stir in one direction
Step8:Stir fry for 3 to 5 minutes and you will have a strong sauce flavor. Put in two tablespoons of salt.
Step9:Change to a small fire. Continue to stir fry. Stir fry for two or three minutes and turn off the heat.
Step10:The delicious fried sauce is ready.
Cooking tips:Soy sauce is a little lighter. If it's too dry, it's easy to be too thick. It's not good to mix noodles. There are skills in making delicious dishes.
