Chinese Food

Cooking Steps

1. 

   Step1:Boiled water with prickly ash. Filter and drain. Boil milk to coo

2. 

   Step2:The flour is divided into two parts. One part is milk and flour. Add 100g oil and 4 eggs. Mix well and reserve. Add in pepper water and noodles. Add honey, 100g oil and 4 eggs, knead well. Wake up for 10 minutes.

3. 

   Step3:Take a piece of dough and roll it into two pieces. Put them together.

4. 

   Step4:Roll it up from the top. Roll it up into a cylinder.

5. 

   Step5:Rolled up pla

6. 

   Step6:Slic

7. 

   Step7:Cooking po

8. 

   Step8:The oil is hot and bubbling.

9. 

   Step9:You can also cut the folded dough into long strips of even size. Cut a knife in the middle and take out from the middle. There are many patterns. I like it.

10. 

    Step10:Deep fry until golden. Out of the pot. Pour the right 1-10 honey water on while it's hot.

11. 

    Step11:Sprinkle white granulated sugar on it. It's crisper to eat in the air.