This is a necessary snack for the new year in Northwest China. Mom's taste. I loved it most when I was a child.
Step1:Boiled water with prickly ash. Filter and drain. Boil milk to coo
Step2:The flour is divided into two parts. One part is milk and flour. Add 100g oil and 4 eggs. Mix well and reserve. Add in pepper water and noodles. Add honey, 100g oil and 4 eggs, knead well. Wake up for 10 minutes.
Step3:Take a piece of dough and roll it into two pieces. Put them together.
Step4:Roll it up from the top. Roll it up into a cylinder.
Step5:Rolled up pla
Step6:Slic
Step7:Cooking po
Step8:The oil is hot and bubbling.
Step9:You can also cut the folded dough into long strips of even size. Cut a knife in the middle and take out from the middle. There are many patterns. I like it.
Step10:Deep fry until golden. Out of the pot. Pour the right 1-10 honey water on while it's hot.
Step11:Sprinkle white granulated sugar on it. It's crisper to eat in the air.
Cooking tips:There are skills in making delicious dishes.