Chinese Food
Miguoer - Jiangxi Ji'an Yongxin snack
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In short, it's white sugar and soybean powder on the outside of the dumpling.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Basin. Electronic scale.
Step2:My mother said that the soybean powder is made by stir frying soybeans and dried peppers. It's ground out. It smells very fragrant.
Step3:First put the glutinous rice flour, whole wheat flour, and boiled water (soon boiled water is enough). Pay attention not to burn it. First put 100g less. Not enough. Use chopsticks to rotate it. The flour has absorbed water. Start to knead it for 5 minutes. After the dough is formed, separate it one by one. This time, I make it a little thin. When I put the whole wheat flour, it will absorb more water
Step4:Put soybean powder first, then suga
Step5:The water is boiling. Let one go first
Step6:Put it on. Put it gentl
Step7:Every time you put it, turn it over with a frying shovel. Don't let the rice nuts stick to the bottom of the pot
Step8:Cover u
Step9:The water is boiling. But the rice does not float up. Then cover it and burn it
Step10:Burn till it's all afloat. Float on the water. Burn it agai
Step11:You can get out of the pot. Take four firs
Step12:Prepare the basin. 4 rice nut
Step13:When mixing, put your hands together. Gently shake them. Shake them
Step14:Take shape. Like it. Shake it mor
Step15:OK. Finished produc
Step16:At the beginning. Add a layer of sugar. That's good
Step17:Put it in the shape of a hear
Step18:Cupid sho
Step19:Please take away. There are trees
Step20:I wish you all the best.
Cooking tips:Most of the takeout breakfast in my hometown is rice and fruit. The villagers who are on the market are hungry. They have skills in buying a string of delicious dishes.
