Chinese Food
Snacks (banana dumplings)
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The dumpling skin is left at home. It's not a long time to keep it frozen in the refrigerator. The biggest headache after eating dumplings is to deal with the dumpling skin. This time, this snack is just right.
Cooking ingredients
Cooking Steps
Step1:Head and tail removal of banana (more pesticides). Slicin
Step2:Wrap bananas in the dumpling skin like dumplings (the dumpling skin is better when rolled thin). More bananas. It's so delicious.
Step3:Oil brush. 200 degrees into the ove
Step4:Success.
Cooking tips:You can choose a banana that is a little bit rotten, which is sweet and delicious.
