Chinese Food
Dragon Boat Festival snack wheat bird
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When I was a child, every family here would make zongzi, boil tea eggs and fried wheat birds every Dragon Boat Festival. My favorite is to eat the wheat bird made by my mother. A golden wheat bird. It's made of duck eggs and noodles. Once you eat it, you will never forget it.
Cooking ingredients
Cooking Steps
Step1:Mix the duck egg flour, sugar and butter together to make a dough.
Step2:Wake up for about 15 minutes.
Step3:Cut a piece to make a thin skin and cut it into squares with a knife.
Step4:For diagonal folding, use scissors to cut it into the figure.
Step5:Open the tail of the wheat bird again and have a casual look.
Step6:Fry in 70% oil.
Step7:Just fry until golden brown.
Cooking tips:If you want to dry your face, roll it thin. There are skills in making delicious dishes.
