Chinese Food

Cooking Steps

1. 

   Step1:Diced potatoe

2. 

   Step2:Diced bean

3. 

   Step3:Mix the rice, potatoes, beans and flour. Just wrap the flour with other ingredients. No need to add water. After mixing, add salt according to your salt. I add three spoons. Then add black pepper to improve the flavor

4. 

   Step4:Steam in the steamer for 15 minutes. When steaming, it's better to take chopsticks and poke holes in the mash. Cook faster

5. 

   Step5:Steamed. Enough to eat three meal

6. 

   Step6:The last step is to stir fry and mash. Stir fry the hot oil in the wok. No more salt is needed. Stir fry and turn off the heat. Pour in the garlic vinegar. The garlic is fragrant