Chinese Food
Summer snack ~ pea yellow
(94369 views)
Cooking ingredients
Cooking Steps
Step1:Peel the Yellow pea and pick out the impurities. Wash and set aside.
Step2:It will take about two hours in summer to wash and water your hair. If you want to soak it well in a short time, you can use 60 ℃ hot water. You can soak it fully in an hour.
Step3:This is the effect of soaking for two hours. It's about twice that of beans before soaking.
Step4:Add water to the pot. Put the beans in when the water boils.
Step5:Simmer until the beans are soft and rotten. Then leave a small amount of water in the pot to boil the beans.
Step6:Use the cooking machine to beat the cooked beans together with a small amount of water to form a paste and pour it into the pot. Add sugar. Stir over low heat.
Step7:Stir until it's thick. Stir to produce a block. It's hard to blend and smooth.
Step8:Put it in the container. Smooth the surface as much as possible.
Step9:Refrigerate for more than four hours to eat.
Step10:Finished drawings.
Cooking tips:It should be noted that the pea paste is fried too dry. After refrigeration, the surface will crack; if it is fried too wet, it will not agglomerate. There are skills in making delicious dishes.
