Chinese Food
Kaikouxiao Beijing snacks
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Kaikoushi. It's a traditional Chinese snack. It's a famous fried snack in old Beijing. It's named because it's cracked like a grin after being fried with baking powder. Especially in the new year's day when we eat. Take its good meaning. I hope we laugh every day. Every year we laugh.
Cooking ingredients
Cooking Steps
Step1:First mix the low gluten flour, baking powder and edible alkali flour.
Step2:Put the eggs in the bowl and add sugar, water and vegetable oil. Stir with your hands and beat for at least 2 minutes.
Step3:Sieve in the powder mixture.
Step4:Knead the dough and wake up for ten minutes. Here you can adjust the hardness and softness of the dough.
Step5:Roll it into a long cylindrical strip.
Step6:It's divided into equal small dosage forms. About 10 grams each.
Step7:Round.
Step8:Roll the small dosage with a damp cloth. Roll it in the white sesame and then compact it. My sesame is cooked. It's OK to have it raw.
Step9:Do it all before you go on to the next step.
Step10:Heat the oil to 70% and fry it over low heat.
Step11:Everyone started laughing. It's going to take a little fire to fry for a while before it's crisp.
Step12:Sweet and cris
Step13:Everyone grinned.
Cooking tips:Hint: because the water absorption of flour is different, you should master the hardness and softness when you are mixing with dough. Add some water to the hard surface. And the oil temperature must be well controlled when frying. If the fire is too high, the inside of the skin is not crisp. There are skills in making delicious dishes.
