Cooking Steps

1. 

   Step1:Prepare tofu, ginger, onion, garlic and coriander.

2. 

   Step2:Cut the ginger into two parts. Cut four or five pieces and put them aside. Cut the rest. Cut scallion, garlic, coriander and prepare a box of soup.

3. 

   Step3:Prepare the coarse and fine capsicum powder. 2-1 ratio is enough.

4. 

   Step4:Put the oil in the pot. Turn off the fire when the oil is smoky. Put it in for 30 seconds, and then pour in the chili powder. Put in sesame, ginger, garlic, and some salt (don't put salt for sure). Stir in a small heat. Don't stir up the chili. (as shown in the figure

5. 

   Step5:Stir fry chili powder. Pour into a bowl. Add coriander, scallion, sesame oil, vinegar, pepper, pepper powder, sesame oil. Chicken essence, soy sauce, and seasoning sauce.

6. 

   Step6:Wash the pot. Put in a large bowl of clear water. When the water is boiled, put in a piece of thick soup treasure, ginger slices and boil to make soup.

7. 

   Step7:Put the stewed soup into the sauce (two tablespoons). Mix well and set aside.

8. 

   Step8:Put the dried tofu in the soup and cook it soft. Generally, it's enough to cook it for 3 to 5 minutes.

9. 

   Step9:Put the cooked dried tofu into the sauce prepared aside. Cover the soup with a spoon and pour it on the dried tofu. You can start to enjoy it.

10. 

    Step10:In the face of such a plate of snacks, are you not moved? I'm hungry. Let's eat first

11. 

    Step11:Done A kind of