Chinese Food
Hubei Ciba fish
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One of the most popular home dishes in Hubei Province. Taste salty and spicy. Rice killer
Cooking ingredients
Cooking Steps
Step1:Wash and cut grass carp or herring. Marinate with a spoon of salt for at least 20 minutes or overnight. The treated fish will be more compact. Wipe off the surface water with kitchen pape
Step2:In the pan, fry twice as much oil as usual until golden.
Step3:Cut a large piece of ginger into shreds. Shred the fresh Chaotianjiao. Put it in the pot and saute for two minutes. I also made Ciba fish with pepper. I didn't put it today.
Step4:Pour in six spoons of soy sauce. Stir fry it over low heat.
Step5:Slowly dry the sauce over low heat to make the fish taste good on both sides.
Step6:Ciba fish, a famous dish in Hubei Province, is spicy and tasty. The meat is tight.
Step7:Steam more rice at this time. It's too much.
Cooking tips:It's a famous Hubei dish. It's also popular in Jiangxi, Hunan and other places. It's similar. It's Salted first, then fried and then spicy. Although it is called Ciba fish, it has nothing to do with Ciba. There are skills in making delicious dishes.
