Chinese Food

Cooking Steps

1. 

   Step1:Water burning (the lowest scale of water injection can be burnt in 30 seconds

2. 

   Step2:Crack the eggs into the bowl. Break them up (simultaneous when boiling water

3. 

   Step3:Pour boiling water into the egg mixture (be careful not to stir immediately. Let the egg mixture solidify slightly before mixing. The egg flower is more beautiful

4. 

   Step4:Add rice wine (usually two spoons. If you like rice wine, add more points

5. 

   Step5:Mix the sugar (whatever you want to taste ~