Cooking Steps

1. 

   Step1:A grass carp. Wash and remove the bone

2. 

   Step2:Cut the fat pork into mince.

3. 

   Step3:Then cut off the white part of the boneless big fish and stir it into minced fish with a blender

4. 

   Step4:Add in the egg white and stir until sticky. Add onion and ginger water and stir. Stir into conge

5. 

   Step5:Add raw powder, salt, stir vigorously in one directio

6. 

   Step6:Stir until strong. Add minced pork. Stir well.

7. 

   Step7:Grease the sides of the convenience box. Pour in the fish paste. Smooth i

8. 

   Step8:After steaming for half an hour, dry the water on it. Spread the egg yolk on it. Steam for another 5 minutes

9. 

   Step9:Hot and edible. Slice after cooling. Can be used for other dishe