Chinese Food
White + Red
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Children don't like coarse food. They can make prepuced noodles like second sister's. It's white with red noodles in the center. The raw material of red noodles is sorghum. It is rich in cellulose, protein and microelements. It also has the functions of strengthening the spleen, nourishing the stomach and invigorating the Qi. It is harmless to health Baili if it is mixed every three to five. -
Cooking ingredients
Cooking Steps
Step1:Prepare tomatoes, peppers, streaky pork, vegetables to be cooked, scallion and garli
Step2:Fried pork with pepper and noodle
Step3:Add tomatoes, salt and soy sauc
Step4:Stir fry and add peppe
Step5:Fried tomato and peppe
Step6:Fried egg
Step7:White face, red face, warm water and goo
Step8:White bread and red noodle
Step9:Break bas
Step10:Cut noodle
Step11:Or cut diamon
Step12:Boiled with water. Belo
Step13:Pull it ou
Step14:Stir fried tomatoe
Step15:Ditt
Step16:Open to eat.
Cooking tips:When it comes to noodles, the two should be the same. One is soft and the other is hard, which is easy to expose. There are skills in making delicious dishes.
