Chinese Food
Old Beijing plum soup
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Sour plum soup, as a traditional drink, is refreshing and one of the modern people's favorite drinks. Often drink a cup of sour plum soup can not only remove oil and grease, but also invigorate the spleen and appetizer, refresh the mind. With the cranberry soup becoming more and more popular, there are more and more different kinds of cranberry soup in the market. People are more and more worried about whether the product they choose is the most original. So it's the healthiest to buy food and cook it by yourself. It's also safe and hygienic. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 10G black plum, 8g hawthorn, 5g orange peel, 5g mulberry, 2G licorice, 3G luoshenhua (Roselle), 50g crystal sugar, 1500g purified water, 1g osmanthu
Step2:Clean all the ingredients except osmanthus and crystal sugar with clear water
Step3:Put the cleaned ingredients into the tea blue of the health pot
Step4:Add 1500 grams of pure water
Step5:The health pot selects the health soup function in the tea soup mode to cook the sour plum soup
Step6:At the end of the health soup procedure, open the lid and bring out the tea blue
Step7:Add 50g of rock sugar. Melt the rock sugar with the waste heat of plum soup
Step8:It's better to cool the sour plum soup and put it in the fridge and chill it before drinking
Step9:You can add some ice and dried osmanthus when you drink it. It's very refreshing.
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Vertical drawing of finished product drawin
Cooking tips:The boiling process of sour plum soup is actually the boiling process of traditional Chinese medicine. After the first boiling, add two-thirds of the water of the first time for the second boiling to fully boil out the materials. Moreover, the taste is not much lighter than that of the first boiling. There are skills in making delicious dishes.
