Beijing fried noodles with soy sauce

put on more meat:250g cucumber:8 bean sprouts:8 lettuce:8 carrot:8 Harbin Red intestine:8 cilantro:8 onion:8 ginger:8 rhubarb sauce:8 sweet sauce:8 https://cp1.douguo.com/upload/caiku/0/c/2/yuan_0c7a6fa9fb449022e4d7e9b37c45dca2.jpeg

Beijing fried noodles with soy sauce

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Beijing fried noodles with soy sauce

Cooking Steps

  1. Step1:Shredded vegetables. Blanched bean sprouts and lettuc

  2. Step2:Add some sweet sauce to the rhubarb sauce and stir well. Stir fry Diced Pork in hot oil pan, add sauce, ginger, scallion and coriander to add flavor. Simmer for 15 minutes. Stir several times to avoid stickin

  3. Step3:Vegetable is spread on the bottom of the bowl. It can't be overcooked

  4. Step4:Dig two spoonfuls of sauce on the pavemen

  5. Step5:Stir immediately and eat immediatel

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Beijing fried noodles with soy sauce

Chinese food recipes

Beijing fried noodles with soy sauce recipes

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