Old Beijing yutanzi

zucchini:1 egg:2 tomato:1 flour:1 small bowl salt:1 teaspoon https://cp1.douguo.com/upload/caiku/7/3/6/yuan_735767c700dbf243f3fac8c92a2dbee6.jpg

Old Beijing yutanzi

(77025 views)
Old Beijing yutanzi

A few days ago, I saw a friend making a pancake. I also made a few comments. I did it once today. I cook more casual. I won't deliberately do anything. As long as I like, I can try. This time, I made plums, mainly tomatoes. After I made them, I ate them with sour taste. I like them very much. I hope you like it

Cooking Steps

  1. Step1:Select the ingredients and wash them.

  2. Step2:Zucchini wipe sil

  3. Step3:Prepare two egg

  4. Step4:Scald the tomato skin with boiling water in advance, cut it up and put salt in it. So that the zucchini can make the soup fully, because the water can't be drained when making the paste. Unless you put too much flour. You can put a little water. If you like to eat cilantro, you can also put some cilantro powder. The taste is better.

  5. Step5:A small bowl of flou

  6. Step6:After putting the salt, there was a lot of soup.

  7. Step7:Put in a bowl of flour. Stir to make a paste.

  8. Step8:Two spoons of this kin

  9. Step9:Spread gently with the bottom of the spoo

  10. Step10:Don't put too much oil Wait for one side and turn it ove

  11. Step11:It's ready with a delicious plump. It tastes sour. It's very delicious. It's served with a little pickle. Rice porridge

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Old Beijing yutanzi

Chinese food recipes

Old Beijing yutanzi recipes

You may also like

Reviews


Add Review