Chinese Food
Old Beijing yutanzi
(77001 views)
A few days ago, I saw a friend making a pancake. I also made a few comments. I did it once today. I cook more casual. I won't deliberately do anything. As long as I like, I can try. This time, I made plums, mainly tomatoes. After I made them, I ate them with sour taste. I like them very much. I hope you like it
Cooking ingredients
Cooking Steps
Step1:Select the ingredients and wash them.
Step2:Zucchini wipe sil
Step3:Prepare two egg
Step4:Scald the tomato skin with boiling water in advance, cut it up and put salt in it. So that the zucchini can make the soup fully, because the water can't be drained when making the paste. Unless you put too much flour. You can put a little water. If you like to eat cilantro, you can also put some cilantro powder. The taste is better.
Step5:A small bowl of flou
Step6:After putting the salt, there was a lot of soup.
Step7:Put in a bowl of flour. Stir to make a paste.
Step8:Two spoons of this kin
Step9:Spread gently with the bottom of the spoo
Step10:Don't put too much oil Wait for one side and turn it ove
Step11:It's ready with a delicious plump. It tastes sour. It's very delicious. It's served with a little pickle. Rice porridge
Cooking tips:There are skills in making delicious dishes.
